- Your favorite pancake batter
- Cocomon spread
- Fresh berries
- Powdered sugar
- Mix a generous dollop of Cocomon into your pancake batter until well combined.
- Cook the pancakes on a griddle or pan until they are golden brown on each side.
- Stack the pancakes on a plate, layering them with fresh berries.
- Dust the entire stack with powdered sugar for a visually appealing finish.