COCOMON TOAST

  • INGREDIENTS

    • Slices of your favorite bread
    • Cocomon spread
    • Thinly sliced bananas
    • Chia seeds
    • Honey

  • DIRECTIONS

    1. Toast the slices of bread until they are golden brown and have a satisfying crunch.
    2. While the toast is still warm, generously spread a layer of Cocomon on each slice.
    3. Arrange the thinly sliced bananas on top of the Cocomon-covered toast.
    4. Sprinkle chia seeds over the bananas for a delightful crunch.
    5. Drizzle honey over the entire creation for an extra layer of sweetness.

Taste the organic-ness

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